Two-Course Prix Fixe | $49 per person Monday - Friday 12 pm - 4 pm

Starters

Choice of

Cauliflower

cauliflower purée, cabbage, honey, lemon zest

Radicchio & Endive

whipped mozzarella di bufala, strawberry, almonds, strawberry vinaigrette

Steak Tartare

anchovy oil, pear gel, sous-vide egg yolk, gochujang-gouda crisp

Entreés

Choice of

Paccheri alla Gin

pork cheek, pepperoncino, san marzano rosé, pecorino

Sea Bream

japanese madai fillet, ossetra caviar beurre blanc, blood orange, zucchini ribbons, ramp oil

Steak et Pavé

6 oz grilled canadian prime picanha, potato pavé, shimada jus

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