LUNCH

monday to friday 12pm - 4pm

Optional Pre-Fixed Menu
Choose any starter and entrée for a fixed price of $45 per person

 

STARTERS

ROTATING OYSTERS // 1/2 dozen 25  |  dozen  49
sake mignonette, horseradish, hot sauce, lemon cheek

TRUFFLE FRIES  | 17
black truffle, shoestring fries, truffle aioli

PITA & DIPS  | 17
tzatziki, served with marinated olives, hummus topped fried chickpeas, za’atar, parsley

CRISPY PRAWNS  | 19
three tempura fried black tiger prawns, togarashi-lemon aioli, lemon cheek

CAULIFLOWER  | 21
hummus, pomegranate seeds, honey, roasted garlic sauce, mint

SCALLOPS ROCKEFELLER  | 21
three half-shell baked scallops, citrus caper aioli, herb-gremolata

SUMMER SALAD  | 21
baby gem lettuce, endives, avocado, radish, spiced cashews, honey Dijon dressing
add marinated chicken  | 9

GREEK SALAD  | 23
feta, heirloom tomatoes, kalamata olive tapenade, cucumber, red onion, lemon oregano dressing
add marinated chicken  | 9

SPANISH CROQUETTES  | 25
three pieces, jamón ibérico béchamel, hamachi sashimi, chili aioli

 

ENTRÉES

PAPPARDELLE ALLA BOLOGNESE  | 27
beef, pork, veal ragù, San Marzano tomatoes, pecorino

LYLA BURGER  | 29
Canadian prime beef, brioche bun, pickles, bacon onion jam, cheddar cheese, shoestring fries, roasted garlic aioli

CHICKEN PLATTER  | 31
grilled herb-garlic rub chicken, hummus, garlic labneh, tabouleh salad, fries, pita

ROTATING FISH FILLET  | 31
chermoula, fennel & grape salad, crispy shallots, broccolini

LYLA'S SANDWICH FEATURE  | MP
chef's created sandwich served with salad or fries