Served Daily
ten-gram, served with blinis, chives, crème fraiche
mignonette, horseradish, hot sauce
anchovy oil, sous-vide egg yolk, smoked aioli, pecorino, sourdough
25
green apple, potato, almond cream, dill oil
27
citrus kosho aioli, chili rings, crispy shallots, tomato gel
29
gochujang vinaigrette, cara cara orange, cucumber, red onion, cilantro, rice paper
31
caviar, plum wine jelly, pomegranate, tempura, ponzu
33
rotating oysters, scallop crudo, bluefin tuna carpaccio, madai ceviche, hamachi crudo
san marzano, mozzarella di bufala, basil
21
mixed mushrooms, ricotta, honey, caramelized onions, gruyère, gremolata
23
braised short rib, pecorino, pickled red onion, smoked aioli
25
hummus, pomegranate, honey, confit garlic, mint
19
xo crisp, chili aioli
21
baby gem, double smoked bacon, capers, crostini, lemon-anchovy vinaigrette
23
feta, cherry tomatoes, cucumber, roasted red peppers, red onions, olive tapenade, oregano
25
heirloom & cherry tomatoes, pesto, baguette
27
three pieces, jamon iberico béchamel, hamachi sashimi, chili aioli
31
three scallops, white asparagus duo, chili oil
35
potato, salmoriglio, salsa brava, smoked aioli
37
pork cheek,pepperoncino, san marzano rosé, pecorino
29
basil & ricotta filling, yuzu butter sauce, mixed mushrooms , pecorino crisp
31
braisedshort rib, ricotta espuma
35
butter poached atlantic lobster, vsop lobster bisque, chili oil
1.5 lb deboned & butterflied grilled seabass, lemon-caper ponzu sauce, crispy shallots
59
three grilled lamb chops, potatoes, tzatziki
69
21-day dry aged 12 oz canadian prime striploin, confit garlic& rosemary, au poivre jus
89
21-day dry aged 26 oz usda prime, bone marrow, confit garlic& rosemary, au poivre jus
149
whole grilled fish, herb hollandaise
labneh, pomegranate glaze, mint
19
gruyère, chives
19
salmoriglio, pecorino
19
