top of page
ABOUT LYLA
EXECUTIVE CHEF DANIEL KIM
SOUS CHEF SEUGHO JEON
Lyla opened its doors in 2024 as a destination where elevated hospitality, contemporary Mediterranean cuisine, and meaningful connection come together. Inspired by the warmth of Mediterranean culture and modern culinary influences, our menu showcases bold flavors, seasonal ingredients, shareable dishes, and handcrafted cocktails designed to bring people together.
At its core, Lyla is about creating memorable experiences: the conversations shared over dinner, the celebrations that bring people together, and the moments that stay with you long after the evening ends.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
We believe exceptional dishes begin with exceptional ingredients. Our kitchen prioritizes fresh, high-quality products that allow every flavor to shine, creating dishes that are vibrant, balanced, and thoughtfully prepared.
ON SEASON
Our menus are inspired by the changing seasons, embracing ingredients at their peak. By adapting to what is fresh and available, we create dishes that reflect the time of year while celebrating bold Mediterranean flavors.
COMMUNITY
We value the relationships that connect us to our local community. By sourcing ingredients from trusted local farmers, producers, and suppliers whenever possible, we support the people behind our ingredients while bringing the freshest products to our guests’ tables.
bottom of page