ABOUT LYLA
Since opening its doors in 2024, Lyla has established itself as a refined dining destination in Toronto, where contemporary Italian and French cuisine meets polished hospitality and a distinctive sense of place.
Our menu draws on the elegance and enduring traditions of Italian and French cooking, interpreted through a contemporary lens. Seasonal ingredients, considered flavours, and beautifully composed dishes define the menu, complemented by handcrafted cocktails and a curated selection of wines.
At its heart, Lyla is a place for connection and celebration. From weekend lunch and dinner to intimate gatherings and special occasions, every element is thoughtfully considered to create an experience that feels effortless, elevated, and memorable.
EXECUTIVE CHEF DANIEL KIM
SOUS CHEF SEUGHO JEON
ALWAYS FRESH
We believe exceptional cuisine begins with exceptional ingredients. Our kitchen selects products at their peak, allowing their natural character to shine through dishes that are refined, balanced, and thoughtfully prepared.
ON SEASON
Our menu evolves with the seasons, embracing ingredients when they are at their finest. Inspired by the traditions of Italian and French cooking, we take a contemporary approach to create dishes that feel fresh, elegant, and distinctly Lyla.
COMMUNITY
We believe great dining is rooted in connection. From the farmers and producers who supply our kitchen to the team who brings each dish to the table, we value the people and relationships behind the Lyla experience.
OUR FOOD PHILOSOPHY
