Served Daily
10 g tin served with blinis, chives, crème fraiche, rasped egg
mignonette, horseradish, cocktail sauce
cocktail sauce, chive, lemon
25
daily selection of fish & seafood cucumber & daikon ribbons, gochujang vinaigrette, crispy nori
27
U-10 atlantic scallops, green apple, chilli puree, potatoes, almonds, dill oil
29
japanese bluefin tuna, citrus kosho aioli, red chili, crispy shallots, tomato gel
31
oysters, cocktail shrimp, chef's ceviche, scallop crudo, bluefin tuna à cru, accompaniments
whipped mozzarella di bufala, strawberry, almonds, strawberry vinaigrette
23
feta, roasted carrots & beets, sherry caramel, puffed buckwheat
25
anchovy oil, pear gel, sous-vide egg yolk, gochujang-gouda crisp
27
U-10 atlantic scallops, scallop mousse, black garlic jus, cherry gel, brown butter croutons
29
italian burrata, ossetra caviar, tomatoes mondées, tomato water, sourdough
31
brioche, fig brulée, radish compote
35
brussels sprouts, cherry gastrique, smoked tomato & kelp butter
39
san marzano tomatoes, mozzarella di bufala, basil
23
braised beef cheek, pecorino romano, pickled red onion, horseradish aioli
27
pork cheek,pepperoncino, san marzano rosé, pecorino
35
shiitake mushrooms, black garlic, puffed buckwheat
39
uni, hokkaido uni butter, nori pangrattato
45
butter poached atlantic lobster, vsop lobster bisque, lobster glaze
japanese shims-aji fillet, oyster foam, celeriac roll, zucchini ribbons
59
japanese madai, two fillets, ossetra caviar beurre blanc, blood orange, ramp oil
95
green onion salt, salmoriglio
21-day dry aged 12 oz USDA prime, salmoriglio, green onion salt, shimada jus
95
Add On Dinner
add bone marrow
1521-day dry aged 26 oz USDA prime, bone marrow, salmoriglio, green onion salt, shimada jus
165
cauliflower purée, cabbage, honey, lemon zest
17
smoked white anchovies, chilli, crispy shallots
19
crispy layered potato, crème fraîche, bergamote & zabaglione espuma
21
Add On Dinner Menu
add ossetra caviar
19wild mushrooms, velouté, chives
23
