daily selection of fish & seafood cucumber, radish, gochujang vinaigrette, crispy nori

four pieces | cocktail sauce, lemon

japanese yellowfin tuna, foie gras mousse, cherry gel, plum pearls, citrus kosho aioli, crostini | add ossetra caviar $21

house-baked honey brioche, sourdough, whipped st. brigid's cultured butter

julienned apple, burnt honey hazelnut vinaigrette

anchovy oil, pear gel, sous-vide egg yolk, gochujang-gouda crisp

roasted bone marrow, sweet chilli glaze, sourdough

three pieces | U-10 Atlantic scallops, scallop mousse, black garlic jus, cherry gel, brown butter croutons

burrata pugliese, beets, grapes, hazelnut, sourdough

brioche, fig brulée, radish compote

brussels sprouts, cherry gastrique, smoked tomato & nori butter

pork cheek, chili garlic, san marzano rosé, pecorino romano | pasta by famiglia baldassarre

shiitake mushrooms, koji butter, black garlic, puffed buckwheat

fresh hokkaido uni, uni butter, nori pangrattato | pasta by famiglia baldassarre

half butter-poached atlantic lobster | shrimp & lobster agnolotti crown, crispy leeks, lobster bisque

japanese shima-aji fillet, oyster foam, butternut squash, apple

japanese madai | two fillets, lemon beurre blanc, leek purée, fennel, ramp oil

dry-aged duck breast, hunters' sausage, beet star, beet purée, blackberry, duck consommé

12 oz canadian prime | salmoriglio, green onion salt, shimada jus

26 oz canadian prime | salmoriglio, green onion salt, shimada jus | add sweet chilli glazed bone marrow $21

buttermilk emulsion, hazelnut, sherry caramel, crispy leeks

smoked white anchovy, chilli, crispy shallots

gai lan, sofrito, hazelnut

crispy layered potato, crème fraîche, bergamote-zabaglione espuma

brioche, salted caramel, chocolate soil, olive oil, vanilla ice cream

dark chocolate cémeux, orange marmalade, toasted hazelnut, torched meringue, orange zest

hojicha cream, black sesame, white chocolate, lemon curd