hummus, pomegranate, honey, confit garlic, mint

three pieces served on baguette anchovy oil, sous-vide egg yolk, smoked aioli, pecorino

san marzano, mozzarella di bufala, basil

mixed mushrooms, ricotta, honey, caramelized onions, gruyère, gremolata

braised short rib, pecorino, pickled red onion, smoked aioli