Explore Our Menus
Explore Our Menus
Everyday 5 pm - 10 pm
10 g tin served with blinis, chives, crème fraiche, rasped egg
mignonette, horseradish, cocktail sauce
cocktail sauce, chive, lemon
23
daily selection of fish & seafood cucumber & daikon ribbons, gochujang vinaigrette, crispy nori
27
citrus kosho aioli, red chili, crispy shallots, tomato gel
31
caviar bites, oysters, cocktail shrimp, chef's ceviche, bluefin tuna crudo, accompaniments
house-baked honey brioche, sourdough whipped St. Brigid's cultured butter
17
whipped mozzarella di bufala, strawberry, almonds, strawberry vinaigrette
21
feta, roasted carrots & beets, sherry caramel, puffed buckwheat
23
anchovy oil, pear gel, sous-vide egg yolk, gochujang-gouda crisp
25
U-10 Atlantic scallops, scallop mousse, black garlic jus, cherry gel, brown butter croutons
29
italian burrata, ossetra caviar, tomatoes mondées, tomato water, sourdough
31
brioche, fig brulée, radish compote
35
brussels sprouts, cherry gastrique, smoked tomato & kelp butter
39
pork cheek, chili garlic, san marzano rosé, pecorino romano
35
shiitake mushrooms, black garlic, puffed buckwheat
39
Hokkaido uni, uni butter, nori pangrattato
45
butter-poached atlantic lobster, VSOP lobster bisque, lobster glaze
japanese shima-aji fillet, oyster foam, celeriac roll, zucchini ribbons
59
japanese madai, two fillets, ossetra caviar beurre blanc, blood orange, ramp oil
95
Australian Prime, green onion salt, salmoriglio
21-day dry aged 12 oz USDA prime, salmoriglio, green onion salt, shimada jus
95
Add On Dinner
add bone marrow
1521-day dry aged 26 oz USDA prime, sweet chilli glazed bone marrow, salmoriglio, green onion salt, shimada jus
165
cauliflower purée, cabbage, honey, lemon zest
19
smoked white anchovies, chilli, crispy shallots
19
crispy layered potato, crème fraîche, bergamote-zabaglione espuma
19
Add On Dinner Menu
add ossetra caviar
19wild mushrooms, velouté, chives
19
