Explore Our Menus
Explore Our Menus
Curated for 1 - 8 guests
Four-Chapter Plated Experience
110
choice of
whipped mozzarella di bufala, strawberry, almonds, strawberry vinaigrette
anchovy oil, pear gel, sous-vide egg yolk, gochujang-gouda crisp
choice of
pork cheek, chili-garlic, san marzano rosé, pecorino romano
shiitake mushrooms, koji butter, black garlic, puffed buckwheat
choice of
japanese madai fillet, ossetra caviar beurre blanc, blood orange, ramp oil
canadian prime NY striploin, potato pavé, crème fraîche, shimada jus, green onion salt
the final chapter
chef selected dessert curated by our pastry team, celebrating the finest seasonal flavour.
A curated selection of wines paired with each chapter, finished with a cocktail for the final chapter.
70
An elevated selection of premium wines paired with each chapter, finished with a cocktail for the final chapter.
100
