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Explore Our Menus

Explore Our Menus


The Chef's Menu

Four Chapter Plated Experience Curated for 1 - 8 guests $110 per guest



Chapter I

choice of



Radicchio & Endive

whipped mozzarella di bufala, strawberry, almonds, strawberry vinaigrette


Steak Tartare

anchovy oil, pear gel, sous-vide egg yolk, gochujang-gouda crisp




Chapter II

choice of



Paccheri alla Gin

pork cheek, chili-garlic, san marzano rosé, pecorino romano


Risotto ai Funghi

shiitake mushrooms, koji butter, black garlic, puffed buckwheat




Chapter III

choice of



Sea Bream

japanese madai fillet, ossetra caviar beurre blanc, blood orange, ramp oil


Steak et Pavé

canadian prime NY striploin, potato pavé, crème fraîche, shimada jus, green onion salt




Chapter IV

seasonal dessert by our pastry team



Seasonal Desserts



Optional Beverage Pairing


Signature Pairing

A curated selection of wines paired with each chapter, finished with a cocktail for the final chapter.

70


Reserve Pairing

An elevated selection of premium wines paired with each chapter, finished with a cocktail for the final chapter.

100


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