WEEKEND BRUNCH

saturday and sunday 10am - 3pm // bottomless mimosas $39 per person

BRUNCH

ROTATING OYSTERS  |  25 half dozen  //   49 dozen
sake mignonette, horseradish, hot sauce, lemon cheek

YOGURT PARFAIT | 15
greek yogurt, granola, berry compote

AVOCADO TOAST | 21
poached egg, sourdough bread, whipped ricotta, heirloom cherry tomatoes, chili vinaigrette, pickled shallots, sweet drop peppers

FRENCH TOAST | 23
brioche bread, maple syrup, chantilly cream, ontario berries

CHICKEN & WAFFLES | 25
buttermilk fried chicken, waffles, hot honey, butter, maple syrup

LYLA CLASSIC | 25
scrambled eggs, double smoked bacon, roasted potatoes, heirloom tomato, sourdough bread

SMOKED SALMON EGGS BENEDICT | 27
smoked salmon, hollandaise, 2 poached eggs, brioche bread, roasted potatoes
add caviar | 19

PAPPARDELLE ALLA BOLOGNESE | 27
beef, pork, veal ragù, San Marzano tomatoes, pecorino

LYLA BURGER | 29
Canadian prime beef, potato bun, pickles, bacon onion jam, cheddar cheese, shoestring fries, roasted garlic aioli

SMOKED SALMON BAGEL PLATTER | 31
smoked salmon, montreal style bagel, cucumber, heirloom tomatoes, cream cheese, dill, capers, red onion, lemon

LOBSTER EGGS BENEDICT | 45
butter poached east coast lobster, béarnaise sauce, 2 poached eggs, spinach, brioche bread, roasted potatoes
add caviar | 19

LYLA’S SANDWICH FEATURE | MP
chef’s created sandwich served with salad or fries

 

SIDES

poached egg  | 3 
scrambled eggs  | 5
half avocado  | 5
sourdough | 5
brioche bread |  5
Montreal style bagel  | 5
roasted potatoes  | 7
double smoked bacon | 7
mixed berries with chantilly cream  | 9
smoked salmon  | 13
truffle fries  | 19

 

LYLA’S BRUNCH COCKTAILS  |  17

SUNRISE MIMOSA
Tromba Blanco tequila, Cava, orange juice, pineapple Juice, grenadine

GOLDEN GARDEN
Dillon’s vodka, passionfruit & strawberry purée, lemon juice, mint syrup

LYLA ROSÉ
Dillons gin, rosé & cucumber syrup, sparkling rosé lemonade

LA BANANE
banana infused Dillon’s vodka, espresso, Biscoff syrup, condensed milk

LYLA CAESAR
Tromba tequila, spiced Clamato, worcestershire, fresh pressed lime, house spiced rim, dusted olives 

 

MIMOSAS

BOTTOMLESS  | 39 per person

MIMOSA   | 15
Cava, fresh pressed orange juice

GRAPEFRUIT MIMOSA  | 15
Cava, fresh pressed grapefruit juice

 

MIMOSA BOTTLE SERVICE

Cava  | 55

Prosecco Rosé, Santomé, Veneto, IT | 60

Prosecco Brut, Santomé, Veneto, IT  | 65

Collard Picard Selection, FR   375ml   95   //   750ml   155

Veuve Clicquot, Champagne, FR   375ml   115   //   750ml   175

all served with fresh pressed orange and grapefruit juice

 

COFFEES, TEAS & SPECIALTY COFFEES

espresso  | 3
double espresso  | 4
americano  | 4
cappuccino  | 5
latte | 6
frappe  | 6
café freddo  | 7
english breakfast | 4
fresh mint  | 4
chamomile  | 4

freshly squeezed orange juice  | 7