Large Group Set Menus

$99 SET MENU

groups of 9 or more
family style or individual
main dining room or private gold room

SUMMER SALAD
baby gem lettuce, endives, avocado, radishes, spiced cashews, honey dijon dressing

CRISPY CAULIFLOWER
hummus, pomegranate seeds, honey, roasted garlic sauce, mint

BEEF TARTARE
Canadian prime beef, gherkins, shallots, capers, dijon, quail egg, potato chips

SCALLOPS ROCKEFELLER
3 half shell baked scallops, citrus caper aioli, herb-gremolata, lemon cheek

LAMB CHOPS
souvlaki marinade, tri-color potatoes, tzatziki, lemon cheek

BRANZINO
2 lb grilled deboned seabass, chermoula, fennel and grape salad, crispy shallots, lemon cheek

TORTELLI AL TARTUFO
black truffle, truffle ricotta filling, Ontario mushrooms, mushroom purée, pecorino

STRIPLOIN
Canadian prime 12oz, bone marrow, tri-color potatoes, roasted garlic, rosemary, port jus

Lyla's Tiramisu

groups of 9 or more
family style only
main dining room or private gold room

PITA AND DIPS
tzatziki, marinated olives, hummus with fried chickpeas, za’atar, parsley

GRAND PLATEAU
oysters, poached prawns, hamachi crudo, tuna tartare, scallop ceviche

BURRATA
grilled peaches, heirloom cherry tomatoes, herb-salad, elderflower vinaigrette, grilled sourdough

SPANISH CROQUETTES
jamon iberico béchamel, hamachi sashimi, chili aioli

RIBEYE
26 oz USDA prime, bone marrow, roasted garlic, rosemary, peppercorn jus

LOBSTER PASTA
1.5 lb Atlantic lobster, VSOP lobster bisque, spaghetti alla chitarra

ROTATING FISH
chef’s daily fish selection

ASPARAGUS
piri piri purée, whipped ricotta spiced cashews, ras el hanout

ROASTED POTATOES
tri-color potatoes, white wine, garlic

Lyla's Tiramisu