DINNER

BEEF TARTARE | 25
canadian prime beef, pecorino, gherkins, dijon, quail egg, potato chips

HAMACHI CRUDO | 27
avocado wasabi crema, green apple, apple miso vinaigrette, sunchoke chips

BLUEFIN TUNA TARTARE | 29
chili crisp, cara cara orange, fennel, crispy shallots, chili aioli, potato chips 

GRAND PLATEAU | 89
four oysters, four poached prawns, hamachi crudo, tuna tartare, scallop ceviche

add 10-gram rotating caviar tin | 49 

PITA & DIPS | 19
tzatziki, served with marinated olives, hummus topped fried chickpeas, za’atar & parsley

CAULIFLOWER | 23
hummus, pomegranate seeds, honey, roasted garlic sauce, mint

SUMMER SALAD | 23
baby gem lettuce, endives, avocado, radishes, spiced cashews, honey dijon dressing

GREEK SALAD | 25
feta, heirloom tomatoes, kalamata olive tapenade, cucumber, red onion, lemon oregano dressing

SCALLOPS ROCKEFELLER | 25
three half shell baked scallops, citrus caper aioli, herb-gremolata, lemon cheek

SPANISH CROQUETTES | 27
three pieces, jamón ibérico béchamel, hamachi sashimi, chili aioli

CRISPY PRAWNS | 29
five tempura fried prawns, togarashi-lemon aioli, lemon cheek

BURRATA | 31
grilled ontario peaches, heirloom cherry tomatoes, elderflower vinaigrette, grilled sourdough

PACCHERI ALLA GIN | 31
pork cheek, pepperoncino, san marzano tomatoes, pecorino

RAVIOLI DI VITELLO | 35
veal, ricotta & mascarpone filling, pecorino, herb-gremolata, patty pans squash, whipped ricotta, herb-beurre blanc 

LOBSTER PASTA | 95
1.5 lb atlantic lobster, vsop lobster bisque, spaghetti alla chitarra

ENTRÉES

WHOLE ROTATING FISH | MP 
chef selected fish 

HALF CHICKEN | 39 
chili-citrus marinade, chicken jus, piri piri purée, jalapeno, radish, endive salad topped with peaches, pine nuts, elderflower vinaigrette

BRANZINO | 57
2 lb grilled deboned seabass, chermoula, fennel & grape salad, crispy shallots, lemon cheek

MOROCCAN OCTOPUS | 59
chorizo, roasted tri-color potatoes, kalamata olives, piri piri purée, salsa verde

AUSTRALIAN LAMB CHOPS | 79
souvlaki marinade, tri-color potatoes, tzatziki, lemon cheek

STRIPLOIN | 85
12 oz canadian prime, bone marrow, tri-color potatoes, roasted garlic, thyme, port jus

RIBEYE | 129
24 oz usda prime, bone marrow, roasted garlic, thyme, peppercorn jus

ROASTED POTATOES | 15 
tri-color potatoes, tzatziki, lemon cheek 

MOROCCAN SPICED CARROTS | 17
honey roasted garlic labneh, mint, lemon zest, spiced cashews

BROCCOLINI | 17
tahini sauce, sunchoke chips

ASPARAGUS | 19
piri piri purée, whipped ricotta, spiced cashews

TRUFFLE FRIES | 19
shaved black truffle, pecorino, shoestring fries, truffle aioli